Our recipes provide the means for making a large variety of beverages using WilliamsWarn ingredients as a base and adding further flavours by steeping or boiling other ingredients, mainly hops and malt. The beer styles described all follow the internationally recognised BJCP Style Guidelines – which is the guidelines within which all craft beer is judged.
The “extract plus steeping” method we use is a simple but genuine way of adding extra hoppy aromas, hop bitterness, maltiness, colour, flavours, alcohol and body to any malt extract kit. This technique means is unlimited what a brewer can make, as long as the quality of the base malt extract is high.
This is the way Santiago Aon and Nick Koppers became the first brewers at home to beat the big breweries in an international beer tasting competition.
Click on the buttons to download the documents. There is a .pdf and also an excel which allows the brewer to easily develop and invent their own recipes.